Caio belli, episode two of Second Helpings is here and it’s the first dispatch from my time in Rome. Jake came to visit me for a few days and after he arrived I whipped up this quick, delicious, simple pasta of Spaghetti al Tonno alongside a bitter leaf salad of radicchio, puntarelle, walnut & parmesan.
This is one of those recipes that truly takes less than half an hour to pull together, it’s made up of pantry essentials that you probably already have in the cupboards and on top of that, it’s cheap as chips. When life gets busy and stressful, it’s recipes like this that I come back to again and again. A comforting bowl of glossy spaghetti with a bitter salad can cure the darkest of days.
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