Yeah so suet is a type of fat and it's traditional made with beef fat, so I would say that lard is a close substitute and if you can't find that then go for butter - should be fine! "Vegetable shortening" is another word for the veggie kind. Good luck! let me know how it goes x
Weekend feast locked in! Can I use plain flour instead? I’m not sure if I can get self-raising flour in Germany.
you could use plain flour and add a tsp of baking powder for sure!
Benedikte, do you know what vegetable suet is in German? Greetings from Switzerland :)
I’m not quite sure either, I think it’s a British ingredient. I will try with butter instead.. Rosie, let me know if I’m far off 😅
Yeah so suet is a type of fat and it's traditional made with beef fat, so I would say that lard is a close substitute and if you can't find that then go for butter - should be fine! "Vegetable shortening" is another word for the veggie kind. Good luck! let me know how it goes x