I’ve never tried it! But you could try substituting with a flax / chia egg, which is 20g ground chia or flax seed, mixed with 40ml of water, per egg. So for 6 eggs that would be 120g ground flax / chia seed mixed with 240g of water - let me know how it goes !
I’ve never tried it! But you could try substituting with a flax / chia egg, which is 20g ground chia or flax seed, mixed with 40ml of water, per egg. So for 6 eggs that would be 120g ground flax / chia seed mixed with 240g of water - let me know how it goes !
hmmm, I don't work in lbs but it was my larger loaf tin so I would say a 2lb one! x
Hi Rosie, this looks so good!! Would it be possible to use a substitute for the eggs?
Is that 1lb or 2lb loaf tin?