The Late Plate is a weekly newsletter, bringing you delicious food to feed a crowd, from my communal warehouse kitchen.

Welcome to The Late Plate, where I share the recipes I am cooking at home in my warehouse. I live communally with six other people, which means we each pay £25 a week and collectively that pays for all of our weekly food costs. One person cooks dinner each night of the week for everyone else. If you are out, but you would like to eat when you get home, you ask for a “late plate”. Living this way has wrought a collection of recipes that is largely vegetarian, seasonal, healthy and affordable. From store cupboard pastas to seasonal cakes, festive feasts and weekend suppers, I can’t wait to share it all with you here.

Why subscribe?

The first 50 founding members to The Late Plate will be invited to an exclusive dinner cooked by me, in addition to all the paid benefits.

Paid subscribers of The Late Plate receive early bird access to live dates, a weekly newsletter, bonus recipes, exclusive access to Q&As, recommendations, interviews, shopping lists and budget breakdowns.

Free subscribers to The Late Plate will receive two delicious, healthy and affordable recipes a month directly into their inbox.

If you would like a paid subscription, but can’t manage one right now, drop me a line and we will figure it out.

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