8 Comments
User's avatar
Stacey O'Gorman's avatar

The man, the myth, the legend. This look DELISH xx

Rosie Kellett's avatar

We’ll make it for you asap c

Helena's avatar

Will have to try this. Your beany pasta soup has been on repeat in my house every week since last year. We stopped making all the other kinds of soups because they were not as tasty by comparison! Hopefully this will be as nice. You are a true soup queen🙌🏻

Rosie Kellett's avatar

ahhh Helena that is the *highest* compliment - THANK YOU! hope you love this one just as much xx

Danielle's avatar

Love this. 🤎 How long did you soak the mushrooms for? Hugs from Vancouver, BC

Rosie Kellett's avatar

I started them off in boiling water while I prepped everything else and by the time I needed the stock that was enough, so make it the first thing you do when you start cooking and that will be perfect!

Luke's avatar

Love this recipe! I will for sure give it a try. I have got a friend who is from Poland (who moved to Paris now but) when we used to live together in Amsterdam she has made my Pierogi and always these lovely polish (inspired) soups and -which I loved best- millet for breakfast. I am endlessly surprised how tasty Polish food is as I knew nothing about if before meeting her! I love your blog for this too because it makes me get familiar with so many cool types of foods from various places and people!

Rosie Kellett's avatar

Ahh thank you Luke! I also knew nothing about Polish food before living with Wojciech and now I’m obsessed