COURGETTE & CARAMELISED ONION SPELT PASTRY TART

the perfect way to use up the last of the summer courgettes

Welcome to The Late Plate, where I share with you the recipes I am cooking at home in my warehouse. I live communally with six other people, which means we each pay £25 a week and collectively that pays for all of our weekly food costs. One person cooks dinner each night of the week for everyone else, so that every night of the week there is a delicious dinner that will feed us all. The food we eat is largely vegetarian, seasonal, healthy and affordable, and I can’t wait to share some of those recipes with you here!

Below is a tart I have been making on repeat this summer and will miss through the colder months.

I hope you like it as much as we did. x